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Laws pertaining to Slaughtering

Correct procedure of slaughtering an animal

Submitted by user2 on Tue, 2017-11-07 07:12

Q:

1. What is the correct way to slaughter an animal, especially a hen, in the right way?

2. What are the conditions for a slaughter or meat to be considered halal?

Category: 
Qurbaani & Halaal Slaughter
Laws pertaining to Slaughtering

Dipping chicken in hot water to remove the feathers

Submitted by admin on Sat, 2017-01-28 15:15

Q: In many places, the chicken is slaughtered and then tipped in to the hot water and then the feathers are removed. In all the chicken shops this is the method. Is it permissible to eat this before taking impure parts? Secondly, feather removed by hand instead of using hot water and then roasted to removed small leftover feathers before taking out impure parts, is it permissible?

Category: 
Qurbaani & Halaal Slaughter
Laws pertaining to Slaughtering

Slaughtering chicken

Submitted by admin on Mon, 2016-09-05 10:23

Q: I want to ask that if during chicken slaughter, the head is mistakenly detached from the body, is the chicken halaal if it was slaughtered according to shariah? Secondly after how much time can it be cooked and prepared?

Category: 
Qurbaani & Halaal Slaughter
Laws pertaining to Slaughtering

Stunning of animals

Submitted by admin on Thu, 2015-12-03 07:27

Q: Almost all Halaal Certifying Bodies appear to condone the stunning of animals and even chickens prior to slaughtering. But what is the Shariah aspect in this respect? Is it simply deemed an undesirable practice but not explicitly permitted or condoned?

Category: 
Qurbaani & Halaal Slaughter
Laws pertaining to Slaughtering

How many veins should be cut when making zabah

Submitted by admin on Sun, 2015-10-11 06:22

Q: How should one do zabah of a pigeon, chicken, poultry? How many veins should be cut?

Category: 
Qurbaani & Halaal Slaughter
Laws pertaining to Slaughtering

Stunning animals before slaughter

Submitted by admin on Thu, 2014-04-17 11:40

Q: What is the ruling regarding stunniang the animal? The process is adopted in the UK and in other countries. If the animal is stunned, will it be permissible to eat the meat of the stunned animal?

Category: 
Qurbaani & Halaal Slaughter
Laws pertaining to Slaughtering

Slaughtering a chicken with a broken wing

Submitted by admin on Wed, 2013-10-23 15:34

Q: If the chicken wing is broken whilst slaughtering , is it still permissible to consume?

Category: 
Qurbaani & Halaal Slaughter
Laws pertaining to Slaughtering

Stunning of animals

Submitted by admin on Tue, 2013-09-17 08:03

Q: Is an animal which is stunned haraam to eat?

Category: 
Qurbaani & Halaal Slaughter
Laws pertaining to Slaughtering

Steak in South Africa

Submitted by admin on Sat, 2013-03-23 16:14

Q: Recently I have been hearing that the steak in South Africa is doubtful. It is said that the animals are stunned, and many die before the actual slaughtering. What can you say about this?

It is said to be kept on the low for now, but this is an important matter.

Category: 
Qurbaani & Halaal Slaughter
Laws pertaining to Slaughtering

Stunning cows, sheep and goats before slaughtering

Submitted by admin on Thu, 2012-10-04 08:08

Q: Why Is it not permissible to stun cows, sheep and goats before slaughtering?

Category: 
Qurbaani & Halaal Slaughter
Laws pertaining to Slaughtering

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